1 Grains containing gluten 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soybean 7 Milk and Lactose 8 Nuts 9 Celery 10 Mustard 11 Sesame seeds 12 Sulfur dioxide and sulfites 13 Lupins 14 Molluscs

*If fresh produce is not available, frozen or blast-chilled produce is used instead.