Beef jerky with almond cream and vermentino, on fried and crispy pane lentu base (1,8,9,10,12)
Pork belly cooked at low temperature, accompanied by spicy smoked tomato sauce (1,8,9,10,12)
Crispy fried pane lentu stuffed with purpuza, mushrooms and basil mayonnaise (1,3)
Red shrimp cooked at low temperature, pea and wasabi cream, lime burrata, on venus rice wafer (1,8,9,10,12)
Oyster cooked at low temperature, served with gin and tonic (12,14)
Crispy fried pane lentu stuffed with octopus, chard, burrata and caramelized onions (1,7,12,14)
Seasonal km 0 vegetables cooked at low temperature, on a bottom of fried and crispy pane lentu (1,7,12,14)
Tocchetto of fried ombrine with almond saor (1,4,8,12)
Rice waffle, natural mussel, sweet and sour onion, celery chutney, cherry tomato confit (1,9,14)
Tasting Land - Menduleri - Sottobosco - Colourgiones - Porco Rosso + Glass of prosecco/S'Eleme/Sartiu, or beer on tap 0.40 - water included
Sea Tasting - Sea Sea - Gift of Venus - Coral - Simply White + Glass of prosecco/S'Eleme/Sartiu, or beer on tap 0.40 - water included
Tasting Land & Sea | For Two - 2x Menduleri - Sottobosco - Porco Rosso - Colourgiones - Mar di Mare - Gift of Venus - Coral - Simply White + Bottle of prosecco - water included
Chef's tour - 10 courses chosen by chef + Glass of prosecco/wine, or 0.40 draft beer - water included
0-mile beef tagliata and side dish of the day
Sliced ombrine and side dish of the day (4)
Gazpacho with seafood crudo of the day, served with Mediterranean-style crostini (1,2,4,14)
Pan seared octopus and CBT endive with balsamic vinegar reduction (4,12,14)
Sheep mozzarella cheese (Antica Caresi), tomato, basil, oil, salt and pepper (7)
Selection of cheeses (Antica Caresi) and local jams (7)
Fried Culurgiones ogliastrini, served with the sauce of the day (1,7)
Potatoes in three cookings: low temperature, lard at 120°, oil at 180°; accompanying sauce choice of Blue Cheese and Basil Mayonnaise
Toast with mustard beef chop, basil mayonnaise, songino and caramelized onion (1,10)
Toast with marinated salmon, goat cheese cream and arugula (1,10)
Beef burger with cheddar, lettuce, tomato, caramelized onion and BBQ sauce (1,7)
Charcoal sandwich, CBT octopus, mozzarella, arugula and caramelized onion(1,7,14)
Sandwich with sheep hamburger, pecorino cheese, onions and tomato (1,7,14)
Vermentino di Gallura DOCG - Cantina del Vermentino Monti
Vermentino di Gallura DOCG - Tenute Tondini
Vermentino di Gallura DOCG - Cantina del Vermentino Monti
Vermentino di Gallura DOCG - Cantina del Vermentino Monti
Vermentino di Gallura Superiore DOCG - Tenute Olbios
Vermentino di Sardegna DOC - Cantina Ledà
Aspide by Silvio Carta, prosecco, soda
Campari, prosecco, soda
Campari, vermouth, soda
Campari, vermouth, gin
Campari, vermouth, sparkling wine brut
Vodka, ginger beer, lime juice
Vodka, tomato juice, lemon, salt, pepper, Tabasco, Worcestershire sauce
Sardinian tomato Pomo gin, tomato juice, lemon juice, Tabasco, Worcestershire sauce, salt and pepper
Rum, brown sugar, lime, soda and mint
Cachaca, lime, brown sugar
Vodka, lime, brown sugar
Creme de Cassis, lime juice, tequila, ginger ale
Gourmet tapas & cocktail bar in downtown Olbia - the food and wine experience that Sardinia has been missing. From local and seasonal ingredients, a mix of different dishes every month, to try in all their combinations and with all the pairings.
